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The dinner table is a great place to reconnect and create a sacred ground for three things: family, conversation and some tasty food.
By Kim Lefko
When it comes to "fine dining" grilling (which, yes, does exist), nothing tops a rack of lamb. While I like leg of lamb, lamb chops, and even ground lamb, nothing tops a rack.
By Mike Lang
French toast is one of my favorite foods but because it’s so rich and decadent.
By Jennie Lussow, Guest Blogger
Now, I’ve made my fair share of ham, and can tell you without a doubt that the best way to achieve this is on a grill.
By Kevin Kolman
I know I say everything grilled is my favorite, but burgers have to be at the pinnacle of my ultimate barbecue comfort food.
I’m an equal opportunity griller when it comes to choosing between gas and charcoal grills. However, when grilling fish, I really like the way the charcoal flavor compliments the fish.
For anyone just starting to think about grilling seafood, look no further than planked salmon. The magic of the grill coupled with the ease of cooking on a cedar plank makes for a fantastic meal.
I find some people get freaked out by grilling fish for a number of reasons, but most often because of issues with the flesh sticking to the grill grates.
While still technically winter, St. Patrick's Day is my first warm(er) weather grilled holiday meal as it falls only a few short days before the official start of spring. It's a day to celebrate for
Even though ribs almost always mean tangy sauce, sweet smoke, with low and slow charcoal heat, what if we did the total opposite? No sauce, no smoke, and the spinning rotisserie action of a gas grill
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