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Sometimes the simplest things are the hardest to get just right. Anyone can grill a burger, right? But how do you make a brilliant burger?
By Jamie Purviance, Guest Blogger
These days Americans are redefining our most iconic dish. I know this because I spent most of last year eating burgers across the land while working on “Weber’s Big Book of Burgers”.
He’s done it again! Chef Jamie Purviance has delivered another mouth-watering, juice dripping down your hands, saucy classic in our newest cookbook Weber’s Big Book of Burgers.
By Brooke Jones
It’s my best friend. It makes me a success. I never have to worry. It just works.
We are excited to announce a new partnership with the Chicago Cubs kicking off today at Wrigley Field.
By Kim Lefko
Charcoal or gas, Smokey Joe or Summit, the Weber Customer Service Representatives are prepared to assist you with finding the Weber of your dreams, assembling your Weber, getting the best flavor from
By Mark Kwasigroch, Guest Blogger
In our video you will see first hand how it all began and what goes into making sure you are always a backyard hero.
We get asked all the time, what makes Weber grills different?
How I overcame my fear of grilling fish.
By Mike Kempster
In March of 2014, our Weber Grill Academy Experience it hitting the road!
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