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I usually go for a grilled ham when I want a meal to please, but also want to spend time with my guests. Ham is a no fuss cook, which requires little intervention on the grill.
By Mike Lang
When it comes to "fine dining" grilling (which, yes, does exist), nothing tops a rack of lamb. While I like leg of lamb, lamb chops, and even ground lamb, nothing tops a rack.
French toast is one of my favorite foods but because it’s so rich and decadent.
By Jennie Lussow, Guest Blogger
Now, I’ve made my fair share of ham, and can tell you without a doubt that the best way to achieve this is on a grill.
By Kevin Kolman
Sometimes the simplest things are the hardest to get just right. Anyone can grill a burger, right? But how do you make a brilliant burger?
By Jamie Purviance, Guest Blogger
I know I say everything grilled is my favorite, but burgers have to be at the pinnacle of my ultimate barbecue comfort food.
These days Americans are redefining our most iconic dish. I know this because I spent most of last year eating burgers across the land while working on “Weber’s Big Book of Burgers”.
He’s done it again! Chef Jamie Purviance has delivered another mouth-watering, juice dripping down your hands, saucy classic in our newest cookbook Weber’s Big Book of Burgers.
By Brooke Jones
It’s my best friend. It makes me a success. I never have to worry. It just works.
We are excited to announce a new partnership with the Chicago Cubs kicking off today at Wrigley Field.
By Kim Lefko
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