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Pork Burgers with Apple-Tarragon Slaw

Recipe from Weber's Way to Grillâ„¢ by Jamie Purviance

Fuel Type:

  • People

    Serves 4

  • Prep Time

    20 mins

  • Grilling Time

    12 to 15 mins

Ingredients
Instructions

the Ingredients

20151023095349 Wtg Pork 2

Slaw

  • Completed step 2 cups thinly sliced green cabbage
  • Completed step ½ cup coarsely grated tart green apple
  • Completed step ½ cup coarsely grated carrot
  • Completed step 2 tablespoons finely chopped fresh tarragon leaves
  • Completed step 2 tablespoons cider vinegar
  • Completed step 1 tablespoon granulated sugar
  • Completed step ½ teaspoon celery seed
  • Completed step ¼ teaspoon kosher salt

Patties

  • Completed step 1½ pound ground pork
  • Completed step â…“ cup applesauce
  • Completed step 1½ teaspoon kosher salt
  • Completed step 1 teaspoon hot pepper sauce, or to taste
  • Completed step ½ teaspoon freshly ground black pepper
  • Completed step 4 hamburger buns, split

Special Equipment

  • box grater with holes

Take Your Grilling Anywhere

FIRE UP YOUR GRILL

Instructions

  • In a large bowl mix the slaw ingredients. Cover and refrigerate until ready to assemble the burgers.

    Related Grill Skills

    Shredding Cabbage
  • Prepare the grill for direct cooking over medium heat (350° to 450°F).
    Prepare the grill for cooking over medium heat (400°F).
  • Mix the patty ingredients, and then gently form four patties of equal size, each about ¾ inch thick. With your thumb or the back of a spoon, make a shallow indentation about 1 inch wide in the center of the patties to prevent them from forming a dome as they cook.
  • Brush the cooking grates clean. Grill the patties over direct medium heat, with the lid closed, until cooked to medium doneness (160°F), 12 to 15 minutes, turning once when the patties release easily from the cooking grate without sticking. During the last minute of grilling time, toast the buns, cut side down, over direct heat. Place the burgers on the buns and top with the slaw. Serve warm.
    Brush the cooking grates clean. Grill the patties over medium heat, with the lid closed, until cooked to well done (160°F), 12 to 15 minutes, turning once when the patties release easily from the cooking grate without sticking. During the last minute of grilling time, toast the buns, cut side down, over medium heat. Place the burgers on the buns and top with the slaw. Serve warm.
    Brush the cooking grates clean. Grill the patties over direct medium heat, with the lid closed, until cooked to well done (160°F), 12 to 15 minutes, turning once when the patties release easily from the cooking grate without sticking. During the last minute of grilling time, toast the buns, cut side down, over medium heat. Place the burgers on the buns and top with the slaw. Serve warm.

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