(0)

Mar 8, 2013

Five-Minute Pepper Steak Stir-Fry Recipe from Weber's New Real Grilling™ by Jamie Purviance

Rating: 5 stars

1 Reviews

YouTube Video
Serves: 6 // Prep time: 25 minutes | Grilling time: about 5 minutes | Special equipment: grill-proof wok or 12-inch cast-iron skillet

Grocery List

Fresh Produce

  • .25 oz fresh cilantro
  • .5 oz fresh ginger
  • 2 garlic cloves
  • 3 large bell peppers, 1 red, 1 green, 1 orange
  • 1 yellow onions

Meat / Poultry / Seafood

  • 1 lb top sirloin

Oil and Spices

  • 1 tbsp toasted sesame oil
  • 1 tbsp vegetable oil

Condiments

  • 2 tbsp low-sodium soy sauce
  • .25 cups oyster sauce

Other

  • 2 tsp cornstarch
  • 1 tbsp granulated sugar
  • 4 fl oz low-sodium beef broth
  • 3 cups uncooked rice

Special Equipment

  • 12" cast-iron skillet or wok

Ingredients

Sauce

  • ½ cup low-sodium beef broth
  • ¼ cup oyster sauce
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon granulated sugar
  • 2 teaspoons cornstarch

  • 1 tablespoon vegetable oil
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon peeled, finely grated fresh ginger
  • 2 large garlic cloves, minced or pushed through a press
  • 1 pound top sirloin, cut into strips about 3 inches by ¼ inch by ¼ inch
  • 3 large bell peppers, 1 red, 1 green, 1 orange, each cut into ¼-inch strips
  • 1 medium yellow onion, cut vertically in half and thinly sliced
  • ¼ cup fresh cilantro leaves
  • 3 cups cooked rice

Instructions

  1. Whisk the sauce ingredients.

  2. Whisk the vegetable oil, sesame oil, ginger, and garlic. Add the strips of top sirloin and turn to coat. 

  3. Prepare the grill for direct cooking over high heat (450° to 550°F). 

  4. Place a grill-proof wok on the cooking grate, close the lid, and preheat it for about 10 minutes. Bring the sauce, top sirloin mixture, bell peppers, onion, and cilantro to the grill and keep close by.

  5. When the wok is smoking hot, add the top sirloin mixture, separating the meat as you add it to the wok. Grill over direct high heatwith the lid open, until the meat starts to brown and releases easily from the wok, about 1 minute, stirring once after 30 seconds. Add the bell peppers and the onion all at once. Stir to combine and cook until the vegetables turn a shade brighter, about 2 minutes, stirring frequently. Add the sauce, stir for 10 seconds, close the lid, and cook until the sauce comes to a boil, about 1 minute. Simmer until the sauce is thick enough to coat the vegetables, about 1 minute more. Stir in the cilantro. Remove the wok from the grill and serve the stir-fry immediately over warm rice.

1 Review

Average Rating

Rating: 5 stars

Login to Write a Review

Rating: 5 stars

Jul 21, 2013

david m

WOW!

I had to buy a lot of ingredients not normally on hand. So glad I did because I will definitely be making this again and again. I made this exactly as the recipe reads in a 12 in. cast iron skillet. Try it, you will be glad you did.

Type of Griller

Intermediate

Would you recommend this recipe? YES

Share Recipe

Show your friends, family, and neighbors what they have to look forward to at your next barbecue.

A link to the following recipe will be included in the email:
Five-Minute Pepper Steak Stir-Fry

×