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Summit® s-620

1 Review
6 Stainless steel burners
60,000 BTU-per-hour input
838 sq in Total cooking area
57.1 (H)x74.1 (W)x30 (L)" Grill Dimensions with lid open

Grill Overview

 

GRILL ON. AND ON.

We meticulously think through every detail, down to the smallest screw, to make sure you’re not just getting a grill—you’re getting a grill that lasts.


Summit® s-620

1 Review
6 Stainless steel burners
60,000 BTU-per-hour input
838 sq in Total cooking area
57.1 (H)x74.1 (W)x30 (L)" Grill Dimensions with lid open

Grill Overview

 

Grill Features See All Summit® Models

  • Stainless Steel Lid
  • 9 mm Diameter Stainless Steel Rod Cooking Grates
  • Snap-Jet™ Individual Burner Ignition System
  • Integrated LED Tank Scale
  • Stainless Steel Side Tables
  • Side Burner
  • Two Grill Out® Handle Lights
  • Stainless Steel Doors
  • Heavy-Duty Locking Casters
  • Stainless Steel Lid
  • 9 mm Diameter Stainless Steel Rod Cooking Grates
  • Snap-Jet™ Individual Burner Ignition System
  • Integrated LED Tank Scale
  • Stainless Steel Side Tables
  • Side Burner
  • Two Grill Out® Handle Lights
  • Stainless Steel Doors
  • Heavy-Duty Locking Casters
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Stainless Steel Lid

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9 mm Diameter Stainless Steel Rod Cooking Grates

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Snap-Jet™ Individual Burner Ignition System

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Integrated LED Tank Scale

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Side Burner

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Two Grill Out® Handle Lights

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Stainless Steel Doors

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Heavy-Duty Locking Casters

The Weber Original Cooking System

Our legendary cooking system is the heart and soul of every gas grill we make. It’s the reason our grills perform the way they do, and why they last so long.

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1 Review

Average Rating

Rating: 5 stars

Durability
 

Average Rating 5

Cooking Performance
 

Average Rating 4

Value
 

Average Rating 5

Overall Quality
 

Average Rating 5

Rating: 5 stars

Jan 24, 2014

Robert M

Quality is important.

There are so many gas grills on the market that are made by someone else, it's hard to know who will stand behind it. I live on the water in Florida and the salt can reduce a grill to a rusted hulk, in a matter of years. With that in mind, I decided to step up and get the 620. It's not all stainless, I wish it was. I have used it 2-3 times a week for three years now and it still looks and works great. I recently noticed, while cleaning the unit, that a few items were rusting out. After a call and a few e-mails my warranted parts were replaced. She's now good as new. One facet I really like about this grill is it can get really hot. Easily 650 + degrees, which is great when you're grilling steaks. BTW, this grill is also made in the US... something to think about.

Would you recommend this product? YES

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How Often

Once a week

Type of Griller

Advanced

How Long Owned

1 to 5 years

Durability 5
Value 5
Performance 4
Quality 5

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Summit® S-620

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