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Welcome to Weber

Thank you for listening to the Grilling Podcast. We hope you enjoyed the tips and advice that Simon Rimmer and his guests have shared around cooking both inside and outside of the home, and are feeling inspired by some of the stories you’ve heard. 

That same passion for cooking is ingrained in our heritage and is what drives the Weber story. In 1952 our founder George Stephen, tired of inconsistent results from his open brazier grill, cut a metal buoy in half and then added a grate and  three legs to create the iconic kettle barbecue. Ever since then, we’ve been driven by that same desire: to improve the barbecue experience. 

That includes teaching you how to get the most out of your barbecue, which you can learn at the Weber Grill Academy! 

Grilling with Marco Pierre White

It was an absolute honour to welcome Marco Pierre White onto Grilling with Simon Rimmer, and have him prepare a dish on the Weber Genesis barbecue. Marco kept things relatively simple, preparing seared lamb chops and salmon a la plancha with a ketchup vinaigrette. Simon was in heaven!

Yotam Ottolenghi's Hassleback Beetroot with Lime Leaf Butter

Yotam Ottolenghi, who many credit with the current popularity of Middle Eastern cuisine - is an ingredient enthusiast and lover of vegetables, so served up a beautiful plate of hasselback beetroot with lime leaf butter, cooked to perfection on the Weber Genesis Barbecue.

Listen below for all episodes of Grilling

John Torode's Wild Sea Bass with Seaweed Butter and Potato Salad

Here, John Torode delivers his version of fish 'n' chips. Watch the full video to learn how to cook John's beautiful wild sea bass stuffed with herbs, served with lemon and seaweed butter and potato salad, drizzled with his extra-special dressing.

Grilling with Andi Oliver

Simon Rimmer invited the inimitable Andi Oliver to prepare one of her favourite dishes on a Weber Genesis barbecue, rather than simply describe it during the conversation! Here, Andi shows you how to make her delicious bush tea brined tamarind molasses barbecue chicken.

The Weber Grill Academy

Discover What's Possible

Discover what's possible on your barbecue at the Weber Grill Academy. With a wide number of courses to choose from, whatever your level or interest, you can be sure to enjoy an incredible day out, either by yourself or with friends, and come home bursting with new barbecue inspiration.

Find Out More

Start your Journey

Featured Courses