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Weber's dedication goes beyond making great grills to creating great grilling experiences. Our cookbooks provide delicious, easy-to-follow recipes and our spices and sauces add flavor to your favorite entrées.
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Item #30316
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NEW! Weber’s Real Grilling™
Weber’s newest cookbook (March 2005) is all about easy, exciting, and absolutely delicious food. You will find any of the ingredients for the 200+ recipes in a well-stocked supermarket, and a full-color photo of each recipe shows you how the food will look. Each chapter includes step-by-step photography for essential grilling techniques, including how to make pizzas on the grill, when to turn fish so it doesn’t stick, and how to grill steak perfectly. It even comes with a page of artful Post-It notes to flag your favorite recipes. Some cookbooks are meant for perusing. Weber’s Real Grilling is meat for using. Softcover. 304 pages. Published by Sunset Books.
There is also a supporting web site, www.realgrilling.com, which includes 15 recipes from the book, step-by-step slide shows of essential grilling techniques with audio instructions by chef and author, Jamie Purviance, and a journal written by Jamie. |
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Weber's Big Book of Grilling
Packed with more than 365 tasty recipes, you have a recipe for every day of the year! Weber’s Big Book of Grilling is the ultimate grilling handbook. Chock full of inspiring recipes, luscious food photography, helpful hints, with a little fun reading on the side, it’s sure to be a dog-eared, sauce-stained classic! Softcover. 416 pages. Published by Chronicle Books. |
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Weber's Big Book of Grilling
Item #62542
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Weber's Art of the Grill
Lazy afternoons, memorable evenings—here’s everything you need for great grilling and easy outdoor entertaining from Weber’s grilling experts. Lavishly photographed throughout, Weber’s Art of the Grill offers grilling recipes tailored to contemporary lifestyles. Hardcover, 208 pages. Published by Chronicle Books. |
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Weber's Art of the Grill
Item #3100
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