| Type | Thickness or Weight | Approximate Cooking Time |
| Artichokes, whole | | Steam 20 to 25 minutes; cut in half and grill 8 to 10 minutes (Direct
Medium) |
| Asparagus | | 6 to 8 minutes (Direct Medium) |
| Beets | | 1 to 1-1/2 hours (Indirect Medium) |
| Bell peppers, whole | | 10 to 12 minutes (Direct Medium) |
| Bell peppers, halved or quartered | | 6 to 8 minutes (Direct Medium) |
| Cabbage, whole | | 2 to 2-1/2 hours (Indirect Medium) |
| Chiles | | 7 to 9 minutes (Direct Medium) |
| Corn, shucked | | 10 to 12 minutes (Direct Medium) |
| Corn, in husk | | 25 to 30 minutes (Direct Medium) |
| Eggplant, 1/2 inch slices | | 8 to 10 minutes (Direct Medium) |
| Eggplant, halved | | 12 to 15 minutes (Direct Medium) |
| Fennel, 1/4 inch slices | | 10 to 12 minutes (Direct Medium) |
| Garlic, whole | | 45 minutes to 1 hour (Indirect Medium) |
| Green beans | | 8 to 10 minutes (Direct Medium) |
| Green onion, whole | | 3 to 4 minutes (Direct Medium) |
| Leeks | | 14 to 16 minutes (Direct Medium) |
| Mushrooms, shiitake or button | | 8 to 10 minutes (Direct Medium) |
| Mushrooms, portabello | | 12 to 15 minutes (Direct Medium) |
| Onion, whole (leave paper leaves on--do not peel) | | 45 to 50 minutes (Indirect Medium) |
| Onion, halved | | 35 to 40 minutes (Indirect Medium) |
| Onion, 1/2 inch slices | | 8 to 12 minutes (Direct Medium) |
| New potato, halved | | 20 to 25 minutes (Direct Medium) |
| Potato, whole | | 45 minutes to 1 hour (Indirect Medium) |
| Potato, 1/2 inch slices | | 14 to 16 minutes (Direct Medium) |
| Pumpkin | 3 pounds | 1-1/2 to 2 hours (Indirect Medium) |
| Squash, Acorn | 1 pound | 40 to 45 minutes (Indirect Medium) |
| Squash, Buttercup | 2 pounds | 50 to 55 minutes (Indirect Medium) |
| Squash, Butternut | 2 pounds | 50 to 55 minutes (Indirect Medium) |
| Squash, Pattypan | | 10 to 12 minutes (Direct Medium) |
| Squash, Spaghetti | 3 pounds | 1-1/4 to 1-1/2 hours (Indirect Medium) |
| Squash, Yellow, 1/2 inch slices | | 6 to 8 minutes (Direct Medium) |
| Squash, Yellow, halved | | 6 to 10 minutes (Direct Medium) |
| Sweet potato, whole | | 50 minutes to 1 hour (Indirect Medium) |
| Sweet potato, 1/4 inch slices | | 8 to 10 minutes (Direct Medium) |
| Tomatillos | | 6 to 8 minutes (Direct Medium) |
| Tomatoes--plum, whole | | 8 to 10 minutes (Direct Medium) |
| Tomatoes--plum, halved | | 6 to 8 minutes (Direct Medium) |
| Tomatoes--garden, 1/2 inch slices | | 2 to 4 minutes (Direct Medium) |
| Tomatoes--garden, halved | | 6 to 8 minutes (Direct Medium) |
| Tomatoes--cherry, whole | | 2 to 4 minutes (Direct Medium) |
| Zucchini, 1/2 inch | | 6 to 8 minutes (Direct Medium) |
| Zucchini, halved | | 6 to 10 minutes (Direct Medium) |